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Chef's Choice
Whether you're looking for a casual weeknight meal or a special occasion dessert, our classes offer something for everyone. Choose an option and let's start cooking!
United States—Rhode Island
Inside the Professional Kitchen: Artisan Hearth Breads with Chef Miscovich
Saturday, January 18 at 4:00 PM
Providence, RI
Mardi Gras Cajun and Creole Cuisine
Saturday, February 15 at 9:00 AM
Providence, RI
Valentine's Brunch
Saturday, February 15 at 9:00 AM
Providence, RI
Classic French Sauces
Saturday, April 12 at 9:00 AM
Providence, RI
Easter Pastries
Saturday, April 12 at 9:00 AM
Providence, RI
The quick brown fox jumps over the lazy dog.