This website uses scripting to enhance your browsing experience.
Enable JavaScript
in your browser and then reload this website.
This website uses resources that are being blocked by your network. Contact your network administrator for more information.
skip to main content
Apply to JWU
About
JWU at a Glance
Leadership
History of JWU
Our Alumni
Mission
Media Center
Equity & Compliance
Accreditation Resources
Academics
Majors & Degrees
Programs by Campus
Colleges
Our Faculty
Admissions & Aid
Paying for College
Visit Campus
Explore From Home
Information Brochures
Become a Legacy Family
Student Support Services
Study Abroad | Global
Contact Admissions
Campuses
Providence
Charlotte
News
Arts & Sciences
Business
Culinary Arts
Engineering & Design
Health & Wellness
Hospitality Management
Athletics
Apply Now
Future Students
Undergraduate
Transfer
Graduate
Continuing Education
International
National Student Orgs
Early Enrollment
Honors Program
Legacy Families
Military & Veteran
Current Students
jwuLink
Educators
Families
Providence
Charlotte
Alumni
JWU Alumni Login
COVID-19 Updates
Request Info
Visit
Virtual Tour
Give
Apply Now
Chef's Choice
Whether you're looking for a casual weeknight meal or a special occasion dessert, our classes offer something for everyone. Choose an option and let's start cooking!
United States—Rhode Island
International Holiday Dishes
Saturday, December 14 at 9:00 AM
Providence, RI
Winter Desserts
Saturday, December 14 at 9:00 AM
Providence, RI
Inside the Professional Kitchen: Artisan Hearth Breads with Chef Miscovich
Saturday, January 18 at 4:00 PM
Providence, RI
The quick brown fox jumps over the lazy dog.