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    Culinary Shorts- Veloute Sauce? What?

    Wednesday, July 7, 2021 at 1:00 PM until 1:30 PMEastern Daylight Time UTC -04:00

    Starting with Stock-It may sound simple but knowing how to make a stock and what to do with it can be very important in your culinary journey.

    Registration is no longer available because the registration deadline has passed.