WSET Level 3- Awards in Spirits- Online (asynchronous) Class with In Person Exam 6/1/26-8/2/26

Monday, June 1, 2026 at 9:00 AM until Sunday, August 2, 2026 at 5:00 PMEastern Daylight Time UTC -04:00

Johnson & Wales University Cuisinart Center for Culinary Excelle
333 Shipyard St
Providence, RI 02905
United States

This qualification is intended to build on knowledge and skills gained from the Level 2 Award in Spirits. You’ll acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of raw materials to post-distillation operations. Through a combination of tasting and the application of theoretical knowledge you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other.

Class Information: 6/1/26-8/2/26 (Exam on the Providence Harborside Campus)
An email will be sent out from WSET with class information.

~Contact Dr. Broderick: Jennifer.Broderick@jwu.edu with specific exam questions.

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Are you a Johnson & Wales Alum?

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