Blitz Dough Breakfast Pastries

Join Chef Rehm for a delicious & fun baking class where you’ll learn to create a variety of breakfast pastries from scratch! This hands-on session, will focus on mastering blitz dough – a quick and buttery pastry dough that’s perfect for making flaky, golden treats.

Throughout the class, we will guide you through preparing both sweet and savory fillings, from rich chocolate and fruit to savory combinations like cheese, herbs, and bacon. Whether you’re a beginner or an experienced baker, this class will give you the skills to create your very own breakfast pastries at home.

By the end of the class, you’ll leave with a batch of freshly baked pastries to enjoy and the confidence to recreate these delicious treats! Let’s get baking!