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    Going Further With Food Part 2 Growing for the Menu

    Tuesday, April 14, 2020 at 8:30 AM until 1:00 PMEastern Daylight Time

    Cuisinart Center for Culinary Excellence
    333 Shipyard St
    Providence, RI 02905
    United States

    Growing For the Menu!

    Come spend two hours with Roger Williams Botanical Center Director Lee Anne Freitas and Assistant Professor Branden Lewis as they collaborate to discuss simple and cost effective ways to grow with the seasons and for your menus. Take sustainably focused recipes and techniques back to your classroom to share with your aspiring young chefs!

    Registration is no longer available because the event has been cancelled.