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    Culinary Skills and Evolving JWU Curriculum

    Thursday, April 18, 2019 at 08:30 AM until 01:00 PM


    Cuisinart Center for Culinary Excellence
    333 Shipyard St
    Providence, RI 02905
    United States

    Work side by side with our faculty in an immersive JWU teaching experience. As a valued partner in education, we collaborate our perspectives in preparing for the next generation of culinarian.

    This event will include lab observations and a tour of our facilities, so appropriate dress is recommended. Chef Whites ad non-slip shoes that cover the toe and heel are preferred. Sleeves that cover the upper arm and full length pants that reach the ankle are required. Open toes shoes or sandals will not be permitted in the kitchen.

     
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