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    Going Further With Food Part 1

    Tuesday, February 18, 2020 at 8:30 AM until 1:00 PMEastern Standard Time


    Cuisinart Center for Culinary Excellence
    333 Shipyard St
    Providence, RI 02905
    United States

    Come Explore the Science of Cooking and See the Difference!

    Spend two hours in our new state of the art Food Innovation Design Lab with Assistant Dean T.J. Delle Donne as he walks through Sous Vide Cookery, the safe use of liquid nitrogen and nitros oxide and how you can bring these techniques back to your classrooms. We’ll explore traditional ingredients prepared in modern ways!
     

    Registration is no longer available because the registration deadline has passed.