Culinary Skills and Evolving JWU Curriculum

Thursday, April 18, 2019 at 8:30 AM until 1:00 PMUTC -04:00

Cuisinart Center for Culinary Excellence
333 Shipyard St
Providence, RI 02905
United States

Work side by side with our faculty in an immersive JWU teaching experience. As a valued partner in education, we collaborate our perspectives in preparing for the next generation of culinarian.

This event will include lab observations and a tour of our facilities, so appropriate dress is recommended. Chef Whites ad non-slip shoes that cover the toe and heel are preferred. Sleeves that cover the upper arm and full length pants that reach the ankle are required. Open toes shoes or sandals will not be permitted in the kitchen.

Registration is no longer available because the registration deadline has passed.